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All this week we had the pleasure of being joined by 5 top chefs in the Midwest Radio kitchen to learn some delicious, easy, home recipes than anyone can attempt. 

Monday: Gerry learns how to make some delicious Kelly's Butchers Nibbles and today he is joined by the top man. Sean Kelly teaches Gerry how to make a 'SEAN SPECIAL" in only 30 seconds. ?

TUESDAY - Shauna lets Gerry in on one of Kelly's Kitchens best kept secrets, how to make a delicious "BLACK & WHITE GOAT". This dish is the most popular item on the menu at Kellys Kitchen and we are about to find out why.

Wednesday - Anyone for an AMUSE-BOUCHE?

Today Gerry is joined by Jonathan, the executive chef from The Lodge at Ashford Castle. Jonathan shows Gerry how to make a " Kelly's Butchers Black Pudding & Chocolate Truffle" with the worlds most expensive chocolate. How did he do?

 

Thursday - Gerry is joined by Seamus Commons, Head Chef at Knockranny House Hotel & Spa, Westport. Seamus teaches Gerry how to make a delicious "Kelly's Butchers Cigar".

Kelly's award winning Black Pudding and delicious Bramley Apple, whats not to like!!

Friday - 

Some might say we saved the best until last. The LEGEND Mick Byrne joined Gerry to teach him how to make the "BYRNE'S BABES Kelly's Butchers BLACK & WHITE PUDDING"
Lets hope we can get back into Byrne's Pub to try this delicious recipe soon.

 

To order your Kelly's products for delivery anywhere in IRELAND log on to http://www.kellysbutchers.com/ 

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